Our story

Built for the way India actually cooks.

High flames, heavy tadkas, everyday dal. Stellyfire started because most non-stick cookware is not designed for any of it.

We wanted a pan that could take a real Indian kitchen without asking us to accept a coating we would rather not eat.

Conventional non-stick relies on PTFE, part of the wider PFAS family. It works, and it is everywhere. It is also the thing most people quietly worry about when a pan starts to scratch.

So we went the other way. Stellyfire cookware is built from a pressure-forged aluminium body — thicker at the base, so heat spreads instead of spiking — finished with a mineral-based forged ceramic coating. No PTFE. No PFAS. No PFOA. The release comes from the smoothness of the cured surface, not from a fluorinated film.

Every piece is manufactured in India and ISI certified, and every piece carries a one year warranty. Pink or white, frypan or kadhai, the construction underneath is the same.

Stellyfire pink frypan styled on a stone counterMacro detail of the forged ceramic cooking surface

How a pan is made

From forged body to finished surface.

Forged aluminium pan bodies stacked in a workshop in Haryana
Bodies are pressure forged and flattened before any coating touches them.
Hands inspecting a freshly coated Pearl Ivory ceramic pan
Every piece is checked by hand before it is boxed and certified.

Forged, not stamped

Pressure-forged aluminium bodies hold their shape and spread heat evenly instead of hot-spotting over a burner.

Mineral ceramic

A cured ceramic surface that releases cleanly with a thin film of oil, and stays that way with medium heat.

Certified and warranted

ISI certified, made in India, and covered for a full year against manufacturing defects.

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