Journal
Cook, clean and cook again.
Recipes made for our pans, care tips that keep them new, and the occasional story from the Stellyfire kitchen.
Recipes
All recipes
Recipe · 6 min
10 min Serves 2 Stellyfire pan
Crispy dosa on the Agni Tawa
Thin, golden, restaurant-style dosa at home with far less oil than a steel tawa demands.
Recipe · 5 min
20 min Serves 4 Stellyfire pan
One-pot vegetable kadhai
A 20-minute weeknight sabzi made in the Dhara Kadhai with one pan and one lid.
Care guide
All care guides
Care · 3 min
Your first cook on forged ceramic
Wash, dry, warm the oil, then cook. The five minutes that set up years of easy release.
Care · 4 min
Why medium heat is the whole secret
Ceramic conducts fast. Turning the flame down is the single change that makes cookware last years longer.
Care · 2 min
Cleaning, drying and stacking
Soft sponge, warm water, full dry. And a cloth between stacked pans.
