Recipe · 5 min
Prep: 20 min Serves 4
One-pot vegetable kadhai
A 20-minute weeknight sabzi made in the Dhara Kadhai with one pan and one lid.
The Dhara Kadhai is deep enough to hold a family portion of sabzi, and the lid helps finish vegetables gently without turning them mushy.
Ingredients
- 3 cups mixed vegetables, chopped
- 1 onion, sliced
- 1 tomato, chopped
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric, 1 tsp red chilli powder, 1 tsp coriander powder
- Salt and oil to taste
Method
Heat oil on medium. Sauté onion until soft, then add ginger-garlic paste and spices. Add vegetables and toss well. Add a splash of water, cover with the lid, and cook on low for 10–12 minutes. Finish with fresh coriander and serve hot.